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Manual Vegan Main Dishes. Vegan Handbook.

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Featured Recipes see all. Recipe App. Decadent Desserts. Start Planning. Success Stories see all. Wellness see all. The Science Says Otherwise In a series of new reviews and guidelines published last week in the Annals of Internal Medicine, a panel of researchers argued Garnish with chopped avocado if desired. Serve hot or cold. Store in refrigerator. Nutrition Information No nutrition information available for this recipe. More About This Recipe. If you're someone that runs the other direction when they hear the word "vegan," don't worry, this easy, Vegan Quinoa and Black Bean dish is so good, even meat-eaters will love it!

Quinoa is always a great answer. You've probably already read all the news raving about it and the plethora of health benefits. This Vegan Quinoa and Black Beans cooks up so fast and easy. It has black beans, corn, lime, and cilantro -- all of the Mexican flavors that folks crave so often.

Although it appears and tastes grain-like, quinoa is actually a small seed.

Easy, 20 Minute Vegan Pasta

Now, if you absolutely need some meat-based protein, feel free to add some grilled chicken to the recipe. But, honestly, the dish doesn't even need it. We Also Love. Black Bean and Avocado Salsa. Easy Garbanzo Bean Salad.

Vegetarian centrepieces and main courses

Tex-Mex Zucchini Boats. Slow-Cooker Black Beans and Rice. Tex-Mex Foil Pack. Huevos Rancheros Breakfast Bowls. Try These Next. Black Bean and Sausage Tacos. Quinoa Burgers with Easy Tzatziki. Thanks for sharing! It made plenty to freeze too so it really makes a great meal for a large family or for people looking to stretch their meals out over a couple days. Thanks, Kate!


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Your recipes are always just what I am looking for, and this one is perfect. Good job! I made it with a Mexican inspired quinoa salad over spinach as a side. Thanks for a new favorite recipe, Kate! No exaggeration — it was so, so good! The manfriend enjoyed it as well! I only used half a cabbage and there are so many leftovers — looking forward to taking them to the office for lunch tomorrow!

Thanks for the recipe — this one is definitely a keeper! The carrot ginger dressing is so delicious! A great vegetarian dish. Even my die hard carnivore husband loves it for dinner. It definitely rivals the curry at our favorite local Thai restaurant. This is going to become a regular dinner at my house! Thanks again for another great recipe. Served over a baked potato! Thank you for this incredible recipe! More resources you might appreciate: 23 healthy make-ahead breakfast recipes , 16 recipes that pack well for lunch and 20 simple weeknight dinners.


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You might also like my monthly seasonal produce guides and healthy kitchen essentials. View all roundups and resource posts here. Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. Follow us! Subscribe to our email newsletter!

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As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It's all free. Your comments make my day.

Editorial Reviews

If you made the recipe, please choose a star rating, too. You will not be subscribed to our email newsletter. Love the butternut squash sage pasta, that looks so delicious :. Wow, look at all those eye popping veggies! But those carrot and snap peas, those look good! Maybe you can have your cake and eat it too.

13 Healthy Vegan Recipes For Weight Loss

I mean veggies. And your pesto?! Thanks, Alexa! As past president of Calgary Vegetarian Society I would like to complement you on your fantastic effort to provide everyone with the information you publish on line. We have regular meetups, eat outs and potlucks to encourage vegetarian lifestyle.

Is it possible to obtain permission to print some of your material and distribute it to our members. We have a number of members that have not accepted computer technology. Thank you. This is such a great, visually appealing bunch of recipes. Oh the pictures, and the recipes! They really inspire me to make every meal as tasty and beautiful as I can. And thank you for all the work that went into the index. It is appreciated. I try not to read your posts before meals, because they make me hungry! I love these roundups! That roasted cauliflower and freekah sounds amazing, not sure how I missed that one earlier!

What a great assortment of recipes, I needed something good to make for dinner tonight and it was difficult to decide.

Easy vegan recipes | Jamie Oliver

I fixed 13 as I had all the ingredients on hand well, barley was the grain as I have never seen the one listed and all of us would have liked bigger servings, it was so good. There is always next week to try again. I think 10 or 16 will be next. Barley sounds like a great substitute! Glad you all loved it, hope you enjoy the others just as much!

Such a great collection of recipes! I have been eyeing that West African Peanut Soup for quite some time now and I think it is about time that I finally make it! These look and sound amazing, yum! I am going to attempt a vegetarian diet for a month and these are definitely going to help, thanks! Yay yay yay! I love these round up posts with the user comments — so bright, delicious and perfect for sifting through on hot summer nights when I just want something fresh and healthy like, uh, all the time right now!

What a wonderful line up of meals — they really look stunning — so healthy and so delicious — this makes meal planning SO much easier — thank you! My sister and I are both huge fans of your site. Make smaller portions of a recipe? Thanks so much! Hey Anna! So glad to hear you both enjoy my blog. I have a fridge overflowing with leftovers right now. Sometimes I play with leftovers by turning, say, a bean salad into burrito or quesadilla filling, put it on some greens, etc.

I really need to start having the foresight to halve recipes, too—that would solve a lot of problems! Hope these ideas help. I just discovered your blog and all these recipes look absolutely amazing! Only problem is, where I live Greece most of those ingredients which are crucial to vegan cooking are really expensive, not to mention hard to find.

Quinoa has just recently been appearing in local supermarket stores but is still at 6 times the price of rice. Same goes for coconut milk, sweet potatoes, even avocados are quite expensive here.